Dairy Industries International | Your online source for dairy processing technology and news - keeping the industry up to date for more than 75 years.

Latest news

Salon du Fromage et des Produits Laitiers and Gourmet Selection in Paris in June 2026

Closed loop plastic recycling UK plant being built for supermarket material

Tom Parker Creamery expands across the southwest

Danone and Arcor in Argentina joint venture

Wales setting up for deposit return scheme includes glass

Danone and Arcor in Argentina joint venture

Building on the pair’s over two-decade long partnership, this alliance will create an integrated business, leveraging the strengths and scale…

posted 25 March, 2026

New lightweighted pot retains its versatility

posted 26 March, 2026

Salon du Fromage et des Produits Laitiers and Gourmet Selection in Paris in June 2026

posted 26 March, 2026

Equi’s Ice Cream secures major Tesco Scotland listing

posted 26 March, 2026

Closed loop plastic recycling UK plant being built for supermarket material

posted 26 March, 2026

Read the March 2026 issue.

Filling & Packaging
Evaporation & Dryers
Ingredients & Colours
Site Visit: Alpma GB
Shows: Dairy Innovation Strategies, Amsterdam, Netherlands (25-26 March)

Subscribe Read issue

Free newsletter signup

Refrigeration & Cold Storage
Ice Cream Focus
Flexible Packaging
Flavour Trends
Shows: Ice Cream & Artisan Food Show (3-4 February) / Gulfoods, Dubai

Dairy Industries Expo
EDA Annual Symposium
SDT autumn meeting
World Cheese Awards

Dairy Industries Expo

AI for the dairy industry at the EXPO

posted 10 November, 2025

Looking at bulk packaging at the EXPO

posted 5 November, 2025

Dairy is tops in plastic recycling, says Wrap at EXPO

posted 3 November, 2025

IFF’s Dairy Fresh Fermented – Biosciences Capabilities

posted 17 February, 2026

Arla Foods Cuts Spray Dryer CO₂ with GEA AddCool System

posted 5 January, 2026

Discover the Future of Food Packaging at the MULTIVAC UK Packaging & Processing Forum 2025

posted 17 September, 2025

Sycamore Process Engineering – Experts in End-to-End Process Solutions

posted 16 September, 2025

Tom Parker Creamery expands across the southwest

posted 26 March, 2026

Wales setting up for deposit return scheme includes glass

posted 25 March, 2026

Dazel Ash named Supreme Champion at British & Irish Cheese Awards

posted 24 March, 2026

Fonterra releases interim FY 2026 results

posted 23 March, 2026

Whey protein supports healthy growth, research says

posted 23 March, 2026

Product profiles

Product Profile

Become the owner of FrieslandCampina’s machinery

posted 23 February, 2026

Product Profile

Precision in Every Drop: Smart Liquid Analysis for Dairy and Plant-Based Products

posted 3 July, 2025

Product Profile

How to Manufacture Ice Cream Mixes with Silverson High Shear Mixers

posted 6 May, 2025

The cheese selection

posted 23 March, 2026 | By Suzanne Christiansen

Full fat is back on the menu

posted 16 March, 2026 | By Suzanne Christiansen

A quest for pizza

posted 9 March, 2026 | By Suzanne Christiansen

Automating the dairy sector efficiently

posted 24 March, 2026

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

What makes for good gelato

posted 18 March, 2026 | By Ines Coutinho

Upcoming events

Dairy Innovation Strategies

25-26 March 2026 | Amsterdam, Netherlands

IFE

30 March - 1 April 2026 | Excel, London

Cheese Expo 2026

14-16 April 2026 | Wisconsin, US

Interpack 2026

07-13 May 2026 | Düsseldorf, Germany

Tuttofood

11-14 May 2026 | Milan

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.