In today’s food production landscape, balancing quality and efficiency is more critical than ever. Perten, a PerkinElmer company, combines cutting-edge analytical
technology with decades of expertise to empower manufacturers to optimize their processes and maximize margins and yield.
Where the Whey is
Ireland always looks abroad
Finding the right Ingredients
Best Agers concepts emerge
Reformulation for the consumer
Getting creative with colour
Overcoming check weighing challenges in plastic cups
Finding the right filtration base
Making money from muck
Feed the world
The sustainability issue
Laboratory technology
Packaging and processing
Africa / Middle East focus
IDF World Dairy Summit, Paris & Gulfood Manufacturing show issue
Automation & robotics
Food safety
Hygienic equipment
PPMA show issue
In 2025, consumer behaviors in the global food, beverage, and supplement markets will be shaped by trends that prioritize indulgence, emotional well-being, timeless traditions, and sustainability, as people seek comfort, self-care and ethical practices amidst global uncertainty.
The site was recognised for its innovation, utilising Tetra Pak’s end-to-end solutions, together with a network of specialists and partners.
The increasing popularity of veganism and plant-based diets has led to significant shifts in consumer demand.
The familiar challenges of achieving on-going sustainability, improving processing systems whilst meeting strict legal requirements, were the key factors helping Züger to explore and exploit technical advances.
The regulator’s go-ahead follows an evaluation that took place after an acquisition agreement was signed on 18th April 2024.
The largest export for Ireland is its agricultural output, including dairy. David Kennedy, head of dairy, talks to Suzanne Christiansen about its progress
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